It wasn't her first day in a new job, just like her name had nothing to do with my new bar berth or the invitations I had yet to receive. She was harsh and I knew that she'd recommended a few terminations in her career. Dangerous to work with. As she fiddled with a cup of coffee, liquid creamer, raw sugar, cinnamon, and a dash of some flavoring preserved in alcohol and a small brown bottle I made a cafe au lait with regular white sugar. A sweet thick taste of vacations with my grandparents stung my tongue. I set it down to steam some mercy into the sharp office brew.
"Why are the flowers such a big deal?" Fate looked at me. "Do I time your coffee breaks? What do you want to know?"
"My college roommate told me that temping was the best way to find a job after graduating, then she found this one and convinced me to come up here, too." I could hear an old Byrds song rolling around my thoughts. Was it time to turn away from here? Follow an old trail home? "I'm going to assume that all jobs have a natural lifespan."
"Yeah, they do. And I don't want to time our breaks or look over your shoulder. I'd rather be on one of those floors where they are playing politics like a bloody game of rugby. You should know that she was let go, by the way. That's why he noticed you this morning."
There were still things of hers in the apartment, things she'd never even gone through. She'd been dating someone and he'd never come to the apartment. It seemed like every unseen bug in the cabinets turned their eyes on me--people who weren't on my radar knew me, watched for me. "I have to pick up flowers for a dinner this evening. It was foolish to look at the ones downstairs, like looking at prom dresses for church."
Monday, June 2, 2008
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